Just keep it OG and get a tradition with tomato soup.You can never go wrong with this combo!
1 1011 hour ago
When you know you should eat a salad ... 😆🙄
You can't go wrong with a grilled halloumi caprese salad 🤤
I love how simple but delicious this dish is!! And was even better served in the Greek Islands 😍 no photos of the view as I was enjoying the food too much 😅
Before the week is out, we give Ken Jennings, Jeopardy Greatest of All Time Champion, the honor he’s earned: an Instagram post in which he has been Photoshopped into a wedge of award-winning cheese holding a trophy. And it’s fitting that his *personificatio caseus* is none other than The Stag cheddar from @deercreekcheese, a nutty umami bomb with a delightful crumble and a creamy, rich texture (now $1 million richer!), winner of four blue ribbons at the American Cheese Society Awards and a Gold Medal winner at the International Cheese Awards. It’s not a goat cheese, but it is a GOAT cheese. You’re welcome, Ken. #cheeseontv
Got a double yolk today too! You can tell the difference by the colour & taste of free range organic eggs...... Do you eat eggs?
The benefits of eating whole eggs – * they are inexpensive
* rich in high quality protein
* contain vitamins B2, B6, B12
* contain fat soluble vitamins A,D,E,K
* contains minerals zinc, iron, copper, selenium
* contain 9 essential amino acids
* contain Omega 3 (if the chicken feed contains flaxseed)
* versatile for cooking
We have been misinformed on the dangers of cholesterol in our diets over the last few years. Very little of the cholesterol we consume in our diet affects our blood serum cholesterol & cholesterol has been touted as the number 1 cause of Heart Attacks, which once again is not wholly accurate. #goodfats#freerangeorganic#localcheese#cookedinbutter#ilovecheese#protein#fatisnottheenemy#cholesterol#lowcostmeal#quickandeasymeals#supportlocalbusiness
A cheesemonger is a person that specializes in the selling of cheese and dairy products. This is more than just an appreciation of these products. It’s someone who dedicates their work life (and often their personal life) to preaching the word of good curd.
This weekend we come together to celebrate that as a profession. The work, the passion, the love. 40 mongers have willingly signed up to be put through what is considered the “tough mudder” of cheesemongering. If you are in San Francisco, a ticket to the @thecheesemongerinvitational should be on your list of things to do.
As a long time cheesemonger, I can’t wait to cheer these hard working and dedicated people on. It’s not about finding who’s best, it’s about giving them the accolades they deserve.
🚨PROMO 2x1 EN TODAS NUESTRAS CRISPY SANDWICH🚨. 🍔🍟🍔🍟 La crispy de tu elección + papas fritas + bebida... BRUTAL!!!! Válido desde hoy viernes 17 al domingo 19 de enero.. No dejes que te lo cuenten...
Por qué tú te mereces a @kiuboletexmexfood
It's crazy how 🐐 cheese from back home Accident, Maryland made its way to the Big Apple! 🍎it's always a delight when my two homes connect like this :) && I'll tell you what, this award winning cheese is a top seller for good reason #yum#anothersliceplease
A big event deserves a big board (& a double #salamiriver ). Big ol’ girl for @wbmasonco NYC Showroom Open House 🖇✏️📓
18 3092 hours ago
You don't have to go another day without experiencing ultra soft & crisp homemade cheesy breadsticks. 🤗 These are made form my well-loved homemade pizza dough, a dough that's perfect for yeast beginners. The breadsticks are simple because you just flatten the dough out (into any shape, really) and top with butter, garlic, and tons of cheese. And just in case that seems daunting, I have a video tutorial showing you exactly how to make it. Dunk into pizza sauce and EAT YOUR HEART OUT MY FRIENDS. 🍕🧀💙 Recipe is on Sally's Baking Addiction website, linked in my bio @sallysbakeblog
🧀What a gouda life it would be to have cheddar for cheddar. Tired of the daily rind? See our story for pick-me-ups, #BYThings ! Promise it's vegan-friendly, too. | 💬 ssnnaaxx on Twitter via @whenshappyhr