■ Cooking time: 2 hours 20 minutes
■ Material cost: $2
A. Bread flour ... 170 g
Sugar ... 15 g
Salt ... 2.5 g
Dry yeast ... 3.5 g
· Water ... 110ml
· Food coloring (red) ... appropriate amount
· Butter ... 15g
- Dry cranberry ... 10 g
· Freeze dried strawberry ... 5g
· Spread the butter on the inside of the bread mold (amount not included in ingredients)
1, Put A in a bowl and mix. Add milk and water.
Mix well until the dough becomes one ball
2, When mixed, take out of the bowl and knead firmly on a workbench.
3, Knead the butter into the dough, and knead until dough is smooth, shiny, and has some elasticity. Allow for first fermentation for 50 minutes in an oven at 40 degrees.
4, After fermentation, take out the dough, release gas gently by pushing lightly with your hand.
5, Divide dough into two and color with food coloring (one light pink and other dark pink)
6, Mold each into a rectangle, arrange dry cranberries on the first piece of dough, layer on the second piece of dough, sprinkle with freeze-dried strawberries and roll it up.
Place in bread mold and allow for second fermentation in a warm place until fills seventy percent of the mold.
(40 degrees 30 minutes)
After fermentation, bake for 30 minutes in an oven at 190 ℃. Take it out of the mold and cut it to your favorite size. Done♪
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Ice Cream Seashell Sandwich
In Japan, this is called a “monaka”!
Get ready for summer weather with this cool treat~
■ Cooking time: about 30 minutes
■ Ingredients cost: About 250 yen
· White rice powder ... 60g
· Water ... 40ml
· Corn starch ... 10 g
· Salad oil ... appropriate amount
· Ice ... proper amount
· Food color ... appropriate amount
· Silver dragees ... appropriate amount
1. Add white rice flour, cornstarch to the bowl, mix in, add water little by little, add a food color and mix.
2. Apply a salad oil to the mould, put mixture from step 1 on it, place another mould from above and press it tightly
3. Add some weights on the second mould and bake for 12 minutes in a 230 degree Celsius oven. Remove it from the mold when the heat cools down.
4. Complete with ice and silver dragees
Production: Miura Kiko
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Tis' the season 🎄 for celebrations!
With so many festivities this time of year, the calories can really add up, especially when it comes to those holiday beverages! 🥂🥤🍺
Here are some #tips for cutting down on liquid calories!
•Eggnog! The traditional holiday staple is high in calories! If you're making your own, use lowfat milk or nut milk instead of cream, and sweeten with honey instead of refined sugar. (Note: Eggnog made using raw, unpasteurized eggs 🥚 may contain salmonella. It's recommended to heat raw eggs to 160 degrees F before consuming)
•Hot cocoa! The cozy wintertime favorite can be lightened up by skipping the marshmallows, whipped cream and other sweet toppings! Instead, take in all the richness (and flavanoids) that chocolate 🍫 has to offer!
•When it comes to alcoholic 🍹 beverages, opt for beer or wine over a cocktail. Studies show that a mixed drinks are more likely to cause weight gain over beer/wine (be sure to enjoy everything in moderation, of course!) And drink plenty of water 💧 to prevent yourself from becoming dehydrated!