Today is the start of the 20,000 mile hospitality challenge. Baloo and I have pledged to walk 50 miles towards the total distance around the UK coastline to help raise money for @hospitalityaction
We all have a favourite restaurant, cafe, bar or hotel that we miss; think of all those people who made you coffee, asked how your day was and greeted you with a smile. Now it's time to help them - if you can spare just the cost of a latte then please sponsor Baloo and I so we can raise funds to support UK hospitality employees who are facing ongoing financial and emotional uncertainty due to the COVID-19 pandemic. 👉 follow this link https://umbali.org/challenge/A3tD7RhJ4rLGmcZLc/the-20-000-mile-hospitality-challenge
and hit "sponsor participant" to sponsor Baloo for putting up with me for 50 miles!
For more info on the challenge https://umbali.org/challenge/A3tD7RhJ4rLGmcZLc/the-20-000-mile-hospitality-challenge #story
Tonight's dinner, Eric's creation with the help of Butcher Box! Pork loin chops in a tart oregano sauce with a side of sautéed peppers. We pulled the Cuban oregano from our garden! He was going for a Cuban mojo flavor. Tasted gooooood!