With the crispy crust outside and soft from inside you get the best baked pizzas. The nonveg lovers must try here. @pizzahut provides you with the best pizzas across the world. I liked their baking n overall presentation of the pizza, although they are quite expensive but is a must try. With the maximum cheese n filled with differently cooked chicken pieces will make you urge for more. .
In frame: Triple Chicken Feast
(Shezwan meatball,aromatic lebanese chicken, cheesy chicken sausage, capsicum, onion and red peprika) - 399/-. . ➡️ Follow- @exotic_flavours__ .
I decided to harvest the bell peppers that might still ripen indoors. But how do you know if they have the potential? Well, full-sized bell peppers can usually ripen indoors without going bad. Smaller bell peppers seem to rot in this process though. That's why I mostly harvest full-sized bell peppers.
How cute are these round zucchini’s😍 I found at Armenian market. Dolma is our favorite comfort meal I grew up on. We eat this with garlic yogurt sauce on top and it’s delicious.
⬇️Recipe Down Below⬇️
Vegetables you can stuff:
Zucchini, eggplant, tomatoes, Bell peppers, jalapeños, Anaheim peppers, potatoes, onions
Veggies you can roll:
Cabbage leaves, grape leaves fresh or in jar.
2 cup cal rose rice washed and drained
1 pk beef ox tail or lamb chops
2 lb ground beef( I have mine grounded on the spot for freshness-beef chuck-Armenian market)
1 chopped Tomatoes
1 chopped jalapeño(if you don’t like spicy remove seeds)
4 large crushed garlic
2 tbsp. Aleppo pepper paste
1 tbsp allspice
2 tbsp. Dried mint(only used during boiling)
1 tsp paprika
1 tsp black course pepper
1 tsp salt
2 juice of lemon
1) Mix all ingredients above in a bowl and stuff your zucchini and grape leaves.
2) Arrange it in a large deep pot with meat of your choice on the bottom so veggies don’t stick, add water to cover top and add 1 tbsp salt, 2 juice of lemons and 1 tbsp crushed mint to cook for an 1-1 1/2 hours on low heat.
10.20.19 - sheet pan chicken sausage and veggies 👌🏻 I love this sheet pan meal prep for multiple reasons! 1. Very minimal dishes are needed. Makes clean up very quick! 2. The instructions are as easy as - chop everything - toss with some EVOO and seasonings - and bake! 3. It’s low carb, healthy, and is packed with flavor! 😍
1 medium sweet potato, cubed
1/2 onion, chopped
1 cup bell peppers, chopped
2 cups broccoli florets
1 package (4) chicken sausages
1 tbsp Italian seasoning
Sea salt & pepper
1. Preheat oven to 400. 2. Rinse and chop everything and place in bowl. 3. Add EVOO, Italian seasoning, salt, & pepper to bowl and combine with veggies. 4. Bake on cookie sheet for 10 minutes. Take out - stir around. 5. Bake another 12 minutes. And WALL-AH Meal prep for the week! 💯 #onepanmeals#chickensausage#sweetpotato#broccoli#onion#bellpeppers#nutrition#healthy#healthyfood#healthyrecipes#healthylifestyle#healthyeating#mealprep#mealprepsunday#mealprepwithkaytie
Never in my life did I think I’d be using items from my own garden in my meals. Fresh basil for the pesto and fresh peppers for the salad. To top it off, my sweet hubs said: “Those are the best red peppers I’ve ever tasted.” 🥰 #backyardgardener#foodporn#pesto#basil#bellpeppers
Follow @veganbowlrecipes for more inspirational vegan recipes like this🎉
Vegan stuffed peppers
These vegan stuffed peppers are filled with healthy ingredients and are rich in protein. The recipe is gluten-free, plant-based, easy to make and very tasty.💛
Recipe by @elavegan
4 bell peppers
2 cups cooked rice of choice
1 cup textured soy protein or chickpeas
1/2 cup light coconut milk
1/2 cup chopped bell peppers (any color you like)
4 tbsp crushed tomatoes
1 medium-sized onion, chopped
2 cloves garlic, minced
2 tbsp soy sauce (wheat-free if GF)
1 tbsp oil (e.g. sesame oil or coconut oil)
1 tbsp peanut butter
1/2 tbsp curry powder
1/4 tsp smoked paprika
salt and pepper to taste
vegan cheese sauce
chopped chives to taste
Cook your favorite rice according to packaging instructions. You will need 2 cups of cooked rice for this recipe
Soak 1 cup of textured soy protein (TVP) in a bowl with 1 cup of hot water (or vegetable broth) and set aside for 5-10 minutes (skip this step if you are going to use chickpeas). The TVP will begin to fluff and absorb all the liquid
With a knife, carefully remove the "lids" of the 4 bell peppers and also discard all the seeds
Heat oil in a skillet, add the chopped onion, minced garlic, the textured soy protein and fry for 4-5 minutes over medium heat😍
Add the chopped 1/2 cup bell peppers, crushed tomatoes, soy sauce, peanut butter, spices (curry, smoked paprika), salt/pepper to taste and coconut milk to the skillet and let simmer for about 5 minutes on low-medium heat. Stir occasionally
Now add the cooked rice and check if the mixture needs more salt/pepper/spices
Fill the 4 peppers with the rice/veggie mixture, add your favorite vegan cheese to taste or make my easy vegan cheese sauce, and cook in the oven at 190 degrees C (about 375 degrees F) for about 30-45 minutes. You will probably have some leftovers of the rice/veggie mixture
Enjoy your stuffed vegan peppers!
I can never eat too many salads 🥗! The combinations are endless like this lemony roasted shrimp salad with garlic roasted shrimp 🍤, crisp butter lettuce 🥬, red bell pepper 🌶, creamy avocado 🥑, hard boiled egg 🥚, kalamata olives and crumbled feta. Dressed with olive oil and lemon juice 🍋 and seasoned with cracked black pepper and fresh parsley. It was so freaking good! I hope your new week is off to a good start.
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| HEALING BENEFITS OF BELL PEPPERS | Bell peppers contain an impressive amount of vitamin C with up to as much as six times as oranges. Bell peppers are also packed with vitamin A and beta carotene which can help boost the immune system, improve vision, and help protect the eyes against cataracts. They are also an excellent source of potassium, fiber, thiamine, beta carotene, folate, zeaxanthin, and lycopene and have been shown to help prevent blood clot formation and reduce the risk of heart attacks and strokes.
They are excellent for helping to lower cholesterol levels and they contain anti-cancer compounds that can help lower the risk of prostate, breast, lung, and colon cancer. Bell peppers are highly beneficial for the brain and can help to strengthen memory and concentration skills as well as reduce brain fog and confusion.
Bell peppers are an ideal weight loss food as their fiber helps to curb the appetite while helping to keep you energized throughout the day. Green bell peppers are technically an “unripe” pepper. Even though green peppers are edible, the red, orange, and yellow bell peppers contain significantly higher levels of vitamins, mineral, and antioxidants.
Bell peppers are so sweet, crunchy, and juicy that they are a perfect snack to munch on and are a fantastic addition to salads, wraps, nori rolls, hummus, and dips. They are also great juiced, steamed, sauteed, and stuffed. Try making a raw soup by blending red bell peppers and tomatoes together with a clove of garlic, a few leaves of fresh basil, and chopped scallions and avocado on top.
It is a refreshing, light, nutrient packed meal that can nourish your body and keep your immune system functioning strong. Also experiment with the deliciously sweet orange bell pepper which is a favorite among kids and adults alike. Bell peppers can be found at your local grocery and health food store. Choose organic for its health promoting properties whenever possible.
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