With Chef Hugo
10 October 2019
09.00 – 13.00
Semi Hands-On Class
Bake and Artisan Kelapa Gading
Following the making of sumptuous sliders, Chef Hugo is sharing recipes for a combination of versatile sandwiches. With small, simple changes to an everyday food, learn how to enhance the flavor of a food everyone loves, how to assemble unique flavors, and how to bring brand-new tastes to your dining table. Learn the versatility of sandwiches, with small enhancement to this simple everyday food, this deliciousness you are familiar with starting in the morning.
Course Menu :
1. Walnut, bacon, and egg salad sandwich (Practical)
2. Orange and sea bream sauce sandwich (Demonstration)
3. Barbecue beef, egg, and potato sandwich (Practical)
4. Miso chicken leg and pear sandwich (Demonstration)
What's the perfect combo for a great cup of coffee? - Carrot Ensaymada?
- Choco Rucci?
- Brazo Layers?
- Carrot Cake?
No wrong answers here folks! 😉
We're giving away one (1) free Baby Carrot Cake to a lucky winner! Want to know more? Check out our previous posts!
Good luck! ☺️
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