I am saving for a trip. The first budget category to take a hit is always shopping. I have been extremely disciplined. I couldn’t hold out on these any longer. I initially saw them in a boutique. Then amazon found suggested them for me .... on sale even. It was meant to be. #blowfish#newkicks#tiedye#goawaysnow#wanderlust
🐡In case you haven't heard, Teton Kitchen has brought fugu aka blowfish to Buffalo, NY. Due to the special care necessary to assure the safety of those who wish to enjoy this delicious delicacy, chefs require a minimum of 3 years of training and a very special licence you can't exactly get around the corner. There are only 18 other restaurants in the entire United States licensed to serve fugu. Despite the powerful toxin blowfish produce, Teton's chefs guarantee that you'll enjoy this rare treat and jump to tell your friends of your experience.
Get playful this summer in Blowfish Malibu's sneaker, Play. This style features a pre-distressed, unlaced look with elastic inside to keep these on and take these off easily.
Shop Play in-store and online via link in bio.
3 3420 hours ago
Der Meinung sind wir auch, tschüss Winter!!!!!Dich will doch keiner mehr.
Being a 20-year-old restaurant makes us respected and wise in food years, and young and hungry in people years. So come eat our makis, because we are the founders of inimitable sushi in the Bay Area, and we have a long life ahead of us. #Throwback #Repost@mishbomb #blowfishsushitodiefor
We risked our lives (literally) to eat 5 courses of Fugu, or Pufferfish/Blowfish, which is poisonous if not deadly, if prepared wrong! 😮 Let me tell you though, there is nothing to worry about here at Shiki. They have been doing it for 19 years at their small shop in Queen Anne!
The Fugu was prepared 5 ways - sashimi w/ the skins, nigiri, karaage, hot pot, and porridge where they add egg and rice to the fugu broth leftover from the hot pot. I can genuinely say this is the best fish I have ever had. It’s hard to describe just how fresh and clean each bite was in all forms they gave us. It was quite an AMAZING meal and I would definitely do it again!
WOW! How big these fishes are(°_°)‼️
Can you guess where these fishes are from??
Yes! These are from this beautiful island called Oronoshima/小呂島, the smallest island in Fukuoka prefecture.
The population of this island is around 200 people, most of the islanders are fishermen or Ama female free divers since this island is surrounded by the sea on every side.
Shimada san, one of the fisherman of this island sent us these big Flounder/ 平目 and Black skipjack tuna/ヤイトガツオ yesterday. These are amazing!!😍
If you are in Fukuoka right now, why don’t you try these rare fish from the island? They have beautiful taste.
Can’t wait to serve them to you tonight and tomorrow!!
Plus, chef Obayashi will tell you more about this small island when you come to our place!😎