This month we introduced a new Chef's Selection Box! Every month, our chefs will put together a combo of 12 frozen ready-meals, including family-size dishes, lil' meals and desserts, for only CI$100. You'll be able to pick up your box from the @miseenplacecayman Warehouse or have it delivered to your door for only CI$20!
For a first taste of our October shortlist, enter our competition to win a FREE Chef's Selection Box!
For an extra entry share this post to your Stories tagging @boxedcayman 👨🍳🤞 Good luck! Entries close 11:59 PM Sunday 13 October. One winner will be chosen at random and announced on Monday 14 October. This contest is in no way sponsored, endorsed or administered by, or associated with Instagram.
Seafood pasta with black tagliolini |
𝒯𝒶𝑔𝓁𝒾𝑜𝓁𝒾𝓃𝒾 𝒹𝒾 𝓈𝑒𝓅𝓅𝒾𝒶 𝒸𝑜𝓃 𝒻𝓇𝓊𝓉𝓉𝒾 𝒹𝒾 𝓂𝒶𝓇𝑒 🖤
Sepia (black) tagliolini pasta served in a decadent sparkling wine, fennel, garlic & parsley cream sauce with the freshest prawns, mussels and calamari. 𝒟𝑒𝓁𝒾𝓏𝒾𝑜𝓈𝑜! #CafedelSolSA#ItalianRestaurant#BotanicoXClassico
We partner with the best in the business. #sustainableseafood 📸 @sanfordandsonsnz
All fish and seafood is precious and delicious, and if we care for it, it’s a resource we can celebrate forever.
King prawn 🦐 tempura roll 🍤 | inside spicy 🌶 yuzu 🍋 mayo | on top crab 🦀 slaw | avocado 🥑 | teriyaki glaze. • • • • • •
Credit to @chef_on_duty__
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Introducing our new Chef's Selection Box, a monthly rotation of 12 of our favourite two to four person ready-made meals! Place your order by email and collect at your convenience from the @miseenplacecayman Warehouse, or take advantage of our new weekly home delivery service. Click the link in our bio to find out what’s in October’s box!
Somos apaixonados por Macaron!
Pequeno, Médio ou Grande!
Esse docinho mais simpático e carismático é do tamanho da nossa vontade!
Mas vocês perdem noites e noites atrás de uma receita cada vez melhor? Venha aprender com o chef @flaviofederico o segredos do Macaron.
Ainda dá tempo!
💥 ÚLTIMAS VAGAS!!!💥 26/ 27 Setembro
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10 73624 September, 2019
When cravings kick in for sashimi + sushi 🍣🍙 we hit up @ichininanaizakaya in fitzroy, chef's selection plate with assorted nirigi, maki + sashimi. Fly me back to Jap land 🎎🇯🇵
Sometimes less is more. I love beauty of simplicity in class. My version of original blueberry tart from my modern classic tart course.
Repost @sweetartlab with @get_repost
Original Blueberry tart by GBBO PRO 2018 Finalist HIDEKO , one of the Modern Classic Tarts from the Tart making Class. Thanks, Sun’s stint back for photo shooting ☀️ in classes you will, “Learn Theory- Bake with Hands & Eyes on -Take creations home” Class at Home allows you to create your own celebration cake for your following party 🎉 We offer sweets catering, private classes, menu recipe consultancy and staff training😊