Ang ampalaya inuulam hindi inuugali 😝 One of my favorite ulam! Not sure if it’s true but they say when you cook it you have to soak it with water and salt so it won’t be that bitter also when you’re cooking it avoid stirring, your thoughts? Pero ang sagot ko naman dyan, hindi ampalaya yan kapag hindi mapait 😂 pero deadma na ang buhay naman kahit kasing pait ng ampalaya masarap pa din! Kahit anong pait masarap ang mabuhay ☺️
Considered as the “white gold“ of Calasiao, Pangasinan. It is a bite-sized puto rice cake delicacy with sticky, chewy and soft texture. It is sweet and has a subtle fermented flavor. This disntinctive taste was developed during the fermentation process making it unique from the other puto varieties in the Philippines.
Lunch earlier was special because for the first time mother queen allowed me to cook in her kitchen. Yes, she can be very protective of her kingdom! 😅 I prepared the tempura, marinated the karaage, cooked the fried rice. The rest was done by her. I'm glad she and the rest of our family liked everything. Kung hindi, forever evicted na siguro ko sa kitchen niya. Lol! 😆
I have managed to see the truth — that no one can understand me better than me. So, I continue to do the things that make me happy and, in the process, I continue to peel off layers of my soul — getting to know the real me and loving myself for it more and more every single day.
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Winner Caldereta & Lumpia togue by @antoineskusina & Mars @riaargyll109 💪🏻 yung kahit magswimming sa sauce yung beef dahil ang sarap ng sauce and supersoft ng meat 🥰🌷💯 God bless you & the works of your hands, Mars!!!
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