Due to overwhelming demand, the team at @vuedemonde are extending the Bistro Vue pop-up for a few more weeks, so you can enjoy dishes like their decadent Poire Tarte Tatin in the comfort of your own home.
Who says Tuesday dinner has to be boring? Our Coq au vin will give you all the winter feels #newmenu
2 638 minutes ago
Slow-braised in herbal soy and finished with sweet honey glaze, our signature soy honey glazed duck offers the ultimate tender and juicy culinary experiences.
See what's on the menu: www.sergeantlok.com.au/menus
2 41 hour ago
It was a gloomy (holiday) Monday morning at the cottage so I tried to add a little sunshine to my glass. Swipe for the recipe for this Kiwi Mint Bellini! I love the combination of the tart kiwi and refreshing mint together !!! 🥝🌱🥝🌱
Vacation in the sun: Mandarin gintonic!🍊
Here’s a picture from my recent trip to Hailuoto Island in Northern Finland. @haymansgin & @fevertreemixers tonic garnished with mandarin, blueberries, thyme and a paper straw. Served in @riedel_official gintonic glass. This is another version of a recent post. Cin cin!🍊
Introducing the 1923!
Treat yourself to this gorgeous cocktail featuring Coole Swan, a premium Irish cream liqueur. The 1923 is a sweet and minty cocktail, that's very gentle in flavour. Perfect for an after-dinner tipple.
A full story, recipe and instructions for this cocktail will be available on the Tipsy with Tyreek blog later on today, LINK IN BIO. I'll post on stories once this is live!
80ml Coole Swan
35ml Peach & Orange infused Vodka
15ml Creme de menthe
Garnish with a sprig of mint
Tag a friend you'd like to share this with and let me know what you think of the cocktail!