Repost from @goodlobangsg
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Here’s our take on the PasarBella Experience✨
This isn’t just an ordinary food review, GoodLobang has collaborated with PasarBella to bring you many exclusive deals at PasarBella from now all the way till 30 November🥳
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Wolf burgers (@burgersbywolf)
Wan Niu Wan (@wanniuwan)
Rollie Olie (@rollieoliesg)
Cajun On Wheels (@cajunonwheels_sg)
Tempeh is such a healthful food. ✅ Great for the gut as it’s a fermented food.
✅ Rich in fibre
✅High in protein .
The main issue is where to buy it. .
Some shops have frozen tempeh which is good. Or have a look online 👍
BBQ DINNER THIS EVE! 😍🤟🏼
. . .
After a long day of work and a little push session this afternoon, I’m pretty proud I had the creativity to come up with this one 😂 - an absolute mish-mash of things I know I like on one plate and praise da lord it turned out fab 😅🙌🏼
So here we have:
▫️ A @lindamccartneyfoods pulled pork veggie burger - that I cooked then broke up in a frying pan with a little oil and extra bbq sauce to make all stickyyyy
▫️ Lemon and coriander cous cous with green peppers (fridge leftovers)
▫️ Salada with Caesar dressing 🌱
▫️ And the star: the beaut bbq roasted aubergine! To make I literally just cut an aubergine in two and scored it diagonally, then smothered it in bbq sauce and roasted on 180 for 20/25 mins! Other half was plonked on top after the pic.
Deeeelightful ✨! Showing that ‘non-cooking’ dinners like these can still be bloody tasty and somewhat inventive 😜. Now I’m back to work prepping for my busiest day at uni tomorrow (9-5:30 straight aaa).
And 99% chance no one will notice but think I’ll be taking a main feed insta break tomorrow so I can properly focusss. Plus my meals are bound to be pretty grim and grab-n-go. Will still story as per let’s be honest 🌚
Have a lovely eve team! ♥️
38 1,66320 November, 2019
Non mi piace il pesce eh?! 😋
E questi scialatielli erano davvero speciali 🤩
Grazie @noi_pesce dell’ospitalità 🥰