*** Food Truck Debut - Mexican/Asion Fusion ***
We have got @thekitchengardengrillcatering making their debut with us this SATURDAY! Their menu is an amazing fusion of Mexican and Asian flavours and includes Burritos, Nachos, Tacos and Bowls. Vegan, Gluten Free and kid friendly options available too! Dinner will be served 4pm-8pm and the taproom will be keeping the beer and cider flowing from 2pm-10pm! It's sure to be a fantastic night of beers and amazing food!
Keep your friends close and your farmers closer! 🍃 Here at @isolawine we believe in locally grown grapes from locally grown farmers! 🍃🍇
Did you know that we grow and hand pick 100% of our grapes in the north of Bali? It makes all the difference! 🍃🍃
Isola by Cantine Balita 🍷 High quality wines 100% grown and produced in Bali following Italian traditions - delivered to your home from as little as 185k per bottle 🛵⠀
Sustainable, eco friendly, delicious! 🍃⠀ _____________________________________
OHSOtoberfest? We have you covered at the Paradise Valley location starting Tuesday from authentic German beers, both local and international for about a week til they run out!Pretzels and brat burgers too! You bring the lederhosen. #oktoberfest#ohsoparadisevalley#prost#beer#drinklocal
3 Ravens - Peak Hype 6.5% (IPA - New England) or TCDHWGSCBBMOCSNEIPA
Where to start with this! The best way I can describe this beer is it's probably the closest thing you'll ever try to eating a whole packet of Harry Potter - Bertie Bott's Every Flavour Jelly Beans.
This beer is complex and there is so much happening here it's almost overwhelming. One minute you get a juicy, apricote smooth taste, next minute you're hit with a sharp bitterness and then it finishes leaving your mouth with a sour tingle.
This is a beer you have to try yourself to make you mind up on. I think I changed my mind on this beer after every mouthful, but I well recomend trying it and giving it a go.
A massive thank you to all those who voted! We’re stoked to have been crowned Best Craft Beer on the Sunshine Coast in the @927mixfm poll. There are some great breweries on the coast and we’re humbled to have made such an impression in the short time we’ve been open. Cheers to beers 🍻
4 2935 minutes ago
Say Nothing - Collaboration between @barrierbrewingco & @garagebeerco. I managed to try this on Saturday evening too but by this time I was a little bit drunk so don’t remember a huge amount about it unfortunately. I do remember it being delicious though so I’d love to give it another go!! I did manage to recover the can for the collection too. Purchased and photos taken in my local @bhzmelton@beerheadz
Had an amazing afternoon on Sunday with @brewerjonjon! Thanks for the tour of @brewery_x I’m totally in love with the space and the beer was all great too! Definitely check it out if you haven’t been yet! 🍻
A tribute to the last few days, bopping around the greater LA area for the CA Beer Summit.
Here’s Rinse in Riffs, an 8.4% DDH IIPA from @monkishbrewing. It has an ungodly amount of Citra & Galaxy; nectarine & a touch of diesel.
It drinks nicely while reminiscing of explosions in the sky, underneath the parachute in Love Field, Pt Reyes Station.
the earth is not a cold dead place.
1 91 hour ago
Great, refreshing, hoppy, lightly juiced! Thank you @triblen
We are excited to announce that Shillelagh Brewing Company will be coming soon to Edmond, Oklahoma. We are committed to being an independent and family-owned brewing company that is passionate about brewing traditional styles with modern twists. It is important for us to maintain a sense of family, friendship, and community while crafting high-quality beer. Follow us for regular updates and great beer.
Zapach jest wyraźny, od razu czuć, że piwo leżakowało w beczce. Brakuje mi tu jednak intensywności. Jest tu wanilia, marcepan, ogólnie sporo słodyczy. Ciemne nuty stanowią tu tło. Całość jest karmelowa, chlebowa i dosyć dobrze ułożona. Jest tu niewielkie rozgrzewanie, bez niego byłoby nudno.
No i cały urok poszedł w piz… dal. Po nabraniu piwa do ust jest jeszcze dobrze. Czuję tu sporo ciemnych nut. Jednak zaraz po przełknięciu robi się słabo. Na pierwszy plan wchodzi kwas, czuję tu też nieco wanilii. Do tego warto wspomnieć o słabym ciele. Piwo spływa po moim gardle niczym woda. Na razie zawód. Nuty kawy i chleba pojawiają się kilka minut po przełknięciu piwa, kwas dał im dojść do głosu. Jednak po kolejnym przechyleniu szkła efekt jest identyczny. Kwas, później ciemne nuty. Chyba tak nie powinien smakować dobry Porter? Kurcze, ten kwas zakrywa wszystko. Przy mocnym wytężeniu zmysłu smaku czuć tam jakąś beczkę. Wszystko to gdzieś tam het w tle. Piwo jest bardzo płaskie i jednowymiarowe. Ten kwas ma posmak wanilii, chociaż to na plus. Nie jest to chamska kwaśna kapusta, albo nuta charakterystyczna dla piw typu Sour. Pod koniec Porter ma nieco więcej do powiedzenia, za późno. Coś tu nie pykło. Czy warto kupić drugą butelkę? Moim zdaniem nie.
Posted by @stonebrewing 🍻 It's been more than 23 years now and there are still some who ask us "Why did you go with a devil logo?" We didn't. It's a gargoyle. (Stone. Gargoyle. Get it?) For centuries, gargoyles have adorned buildings as protectors, keeping out evil spirits. Our gargoyle protects us from cheap ingredients, chemical additives and overall mediocrity - the modern day evil spirits of beer. (It also looks pretty sweet on our packaging, but that's just an added bonus.) What comes to mind when you see the Stone Gargoyle?
I hope everyone had a great weekend and that your Monday came and went quick! Per usual I couldn't wait to get home and crack open somethin' special and today I did just that - with Focal Banger from @alchemistbeer 💗 couldn't stop at Heady Topper 🤷♀️ ~ Rachel
Are you a crafty person?@drekkerbrewing’s “Multiple Ectogasms” had me feeling a bit creative so I made slime for the first time and I’m not going to lie, it was super fun.
“Multiple Ectogasms” is a Double Dry Hopped version of Drekkers already great IPA, “Ectogasm”. Hopped with Citra and Mosaic, you get tons of mango, peach, and tangerine with a bit of earthiness from the Mosaic. This has a ton of hop character and had a slight bit of a burn from the use of so many hops. That being said, it’s still a delicious #juicebomb !
(Disclosure: No storm drains were harmed by glittery slime.)
Folks we turned 3 and we want to celebrate. 🎉🍻 We are throwing an alley way party this Friday at @odditykombucha (across the street) from 4:00 - 10:00pm. Come swing by for tasty brews and good times all evening long. We will raise a glass for 3 amazing years of beers!
16 2263 hours ago
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