Wciąż nie możemy ochłonąć po tym co działo się na @warsaw_wedding_days w @ptakwarsawexpo_official 🔥
Tradycyjnie, parzyliśmy kawy klasyczne z ziaren od CoffeeNation Palarnia kawy oraz alternatywy od @story_coffee_warsaw - było serio pysznie!
Uzbrojeni w nowe fartuchy od @zafaworkwear 👔 poszerzyliśmy nasz repertuar o kolorowy Butterfly Tonic Espresso 🌈 i duuuużo DYMU😎
Dzięki Waszej mega pozytywnej reakcji na nasze show, jesteśmy jeszcze bardziej zmotywowani do dalszych działań!🥰 Jeśli chcecie spotkać się z nami w takim wydaniu na Waszym weselu, napiszcie do nas ➡️ email@example.com 👰💍💒 A już w kolejny weekend powtórka z rozrywki, tym razem na @my_wedding_dream_targi w @centrum_praskie_koneser
Widzimy się? :)
naszą ofertę znajdziecie również na portalu @wedding.pl
When extracting from sugar leaf our OG model has a 3 lb capacity while the XL model has a 15 lb capacity. We include 200µm, 100µm & 75µm rated screen with each kit. We average 20%+ returns, often up to 30%+ pending the material we are extracting from, in 5 -15 minutes. Pure gold.🏆 Reducing biomass into a concentrated form of pure resin glands allows for as much as 80% faster processing & recovery times across just about any application. May it be Rosin, Distillate, Closed Loop, BHO, Sauce, Diamonds, Moon Rocks or PreRolls... The Resinator can help you achieve your goals.
Sub zero temperatures are preferred when making ANY extraction. Particularly, when CBD-A and THC-A levels are at highest levels, which occurs in their live or uncured state.
Not only does the Resinator let us extract kief and trim from dried flowers, but our sub-zero extraction allows us to work with LIVE/UNCURED plant matter in “LIVE” applications. -Live Kief
-Live Ice Wax
Polar Ice are offering schools a 15% discount on 10kg units of dry ice. Dry ice can be used to demonstrate a multitude of scientific experiments. With opening night approaching for many schools, it’s important to make a strong impression when showcasing your school's facilities. Contact us today to request your educational discount. Please note: schools will need to contact Polar Ice (firstname.lastname@example.org) using their school email address to request their discount code 👍
Get yourself one of our Witches Cauldron this Halloween for the perfect spooktacular effect.🧙🏻
There is multiple uses for our Cauldron this halloween such as using it for your gruesome cocktails, for apple bobbing or even to hold sweets for trick-or-treaters. Just fill your cauldron up with the sweets and bring it out to the door as guests arrive!
Our cauldron set comes with-
1 x Witch's Cauldron 22.9 cm Dia
1 x Ice Cage
1 x Polycarbonate Container
1 x Loader Funnel
1 x Gloves
1 x Set of instructions
Under normal atmospheric pressure, dry ice (solid CO2) has no liquid phase and it jumps directly to the gas phase. However, if it's sealed in something that the pressure can build up in, a liquid phase can exist.
What we see here is dry ice melting in a way that looks a lot like 'regular' ice. However, unlike like ice, it doesn't float, because solid CO2 is denser than the liquid form.
Then once it was all melted, we released the pressure and it all quickly evaporated.
The pressure chamber was lent to us by Ben who runs the awesome YouTube channel Applied Science.
So on a recent pre shoot meeting to discuss the brief with my client Cellice in Suffolk I was laughingly told that was "NO WAY" the owner David would have his headshot taken. "Uh uh, no way Hose, not in a million years". I had suggested it as the owner is such a warm and friendly approachable man with a great family run business. I felt his customers would relate to him. People do buy from people.
This image could be then be used as a headshot or as a commercial image on the website or ideally as an "all about me" tab on the new website.
On the day of the shoot we had such an enjoyable time that David found himself in front of the camera, not only that he did it without a complaint and laughed! Mostly at me..... I know being photographed isn't easy but I feel that it is important your images reflects who you are, naturally which helps towards building trust with your clients. A headshot does not need to be staged or purely with a white background.
Headshots should be commercially focused but natural (candid) and creative - all mine are shot using natural light something I specialise in. I feel it adds that extra depth of personality.
White background headshots has it's place but which do you prefer formal or candid?
This probably isn't the kind of soap bubble you're familiar with😳 Ever seen this?
Put the dry ice in a container and fill it with boiling water. Carbon dioxide releases rapidly. Make a soap film with the liquid soap and thread on the container's surface. Carbon dioxide will inflate a huge soap bubble! And if you add liquid soap straight to the water and dry ice mixture, you'll see a large amount of foam.
Put the dry ice in a deep container and fill it with hot water. Blow soap bubbles into the formed cloud of carbon dioxide. Bubbles won't fall on the water's surface but hang in the air.
Dry ice is a solid state of carbon dioxide. It has a temperature of -78.5 ° C (-109 ° F). The higher the temperature of the medium, the more intense the dry ice goes from solid to a gaseous form. When interacting with hot water, loads of gas bubbles are releasing. They inflate soap bubbles and foam easily. Carbon dioxide is heavier than air, so it accumulates in the container. When you inflate soap bubbles near the carbon dioxide container, they don't sink near the water's surface but hover at the air-carbon dioxide border. #melscience#melchemistry#coolexperiments#scienceisfun#dryice#smoke#smokemachine#soapbubbles#bubbles
CHEERS 🥂 (but with a cappuccino) to celebrate a number of things!🙋♂️
1: to fulfilling my childhood dreams of getting to play with dry ice [check my Instastory]
2: to nearing almost 11,000 FOLLOWERS
3: to some big news I will be announcing soon...
@pedro_dabid making this beautiful split based cocktail using @amass.spirits#gin and bonded rye whiskey. The dry ice is used in hot water as a delivery system for the aromatics. It’s a beautiful presentation. This is Amassive Attack:
2 dash Orange bitters .25 mushroom/ coffee syrup
.50oz sweet vermouth .25 rye whiskey
2 oz Amass gin
Herb cloud garnish #cheers#cocktailrecipes