One of the best things about staying home is being able make myself a real lunch AND be able to sit down to eat it everyday. I’ve been craving sushi something fierce so today I opted for a sushi inspired bowl:
Imitation crab, jasmine rice, cucumber, avocado, green onion, spicy mayo, sesame seeds, and air-fried wonton strips. HELLO. #lunch#homemade#eat#healthyeating#takeoutathome#weightloss#healthy#summer#sushi
Covid has taken its toll on us all!
We’ve been out of our normal routines, sleeping in, feeling depressed , over eating, or not eating, not working out because gyms are closed, wearing masks everywhere you go, and being isolated. .
On the other hand we have more time to think, pray, read, write letters, cook, go for long walks, meditate, pick up the phone and call a friend, and find new ways to exercise at home.
Doing too much can cause injuries and doing too little can cause other issues.
So now you have the time to figure out what works best for you! As for me I found out that I was working out waaaaaayyy toooooo muuuccchhh! My body needed a break. I don’t work out half as much as I did 4 months ago. I sleep more thanks to melatonin and I don’t dread my workouts. It’s not about how many calories I burned or how many calories I consumed, it’s about enjoy each day because it could be your last so stop getting stressed about things that don’t matter! #takecareofyourself#physically#spiritually#mentally#emotionally#eat#healthy#workout#read#your#bible#pray#fitness#for#life#lifestyle#55
Try this recipe for Root Vegetable Gratin! There is a perfect balance of sweet and earthiness from the root vegetables — and it takes your dinner from an ordinary scalloped potato dish that your mom might have whipped up to restaurant quality without much more effort or equipment.
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📸 Jenny Park
Olive lovers, can you imagine how delicious this bread is?
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Amantes de azeitona, você podem imaginar o quão gostoso é esse pão?
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Sugar-free cinnamon buns🤩
1/4 ounces dry yeast
1/2 cup warm water
1/2 cup hot milk
1 1/2 tbsp @splenda
5 tbsp butter melted
1 tsp salt
1 egg beaten
4 cups flour
1/2 cup butter melted
1/2 cup @splenda
2 tbsp ground cinnamon
3/4 cup @splenda
2 tbs cornstarch
2 ts milk
1/2 ts vanilla extract
Lightly oil a bowl to use for the dough to rise in. Set this aside. In a small bowl, dissolve the yeast into the warm water. Allow this to sit for about five to seven minutes while you continue to work. It will thicken while you work. In a mixing bowl, mix together the hot milk, Splenda, butter, salt, egg and 2 cups of flour. Add the yeast mixture and then slowly add the remaining flour a half cup at a time, stirring between additions. When this is ready to knead, knead this for 5-7 minutes and then place this into the lightly oiled bowl. Coat the dough with additional oil, cover the bowl with a towel and allow to rise until double in size. This should not take longer than an hour to happen. Roll out the dough and make the filling In a small bowl, combine together the butter, Splenda and the cinnamon. Set this aside. Punch down your dough and then roll it out onto a large floured surface.I like to do this on parchment paper to make for an easier roll-up and clean up. Roll this out to about 1/2" thick or to the thickness that you prefer for your rolls. Now spread the cinnamon butter mixture from the bowl that you had just set aside onto the rolled out dough. We will now roll up the dough that we just placed the cinnamon butter on top of. Roll the dough up, pinching the sides of the dough as you roll it up. Prep the pan that you will use to bake these in for nonstick. Slice the rolled up dough into 12-15 slices. Take each slice and place it cut sized down into your prepped pan. Allow this to rise again until doubled in size. Preheat your oven to 350. Bake the rolls for 25-30 minutes or until browned. Remove from oven, allow to cool.
To make glaze, in a small bowl, combine the Splenda and cornstarch. Mix with a whisk or fork. When a powder has formed, stir in the liquid ingredients.
Coat the cooled buns with the glaze.
9 2313 hours ago
SAUSAGE & PEPPERONI ❗️📸💯🍕 One Of My Favorites Pizza Combinations 😍🍅🌿🖼✨
Honey sesame salmon with veggies & sweet potato fries ⏩
Salmon (this was fresh from Publix, not frozen)
1.5 tbsp @bragglivefoodproducts liquid aminos*
2 tbsp @chosenfoods toasted sesame oil*
1 tbsp honey*
1 tsp minced garlic* @spiceislands_ Ground ginger (I just did a couple shakes)*
1 tbsp lime juice*
Liquid aminos @alexiafoods sweet potato fries
Olive oil .
Combine all the * ingredients (amounts used were for 1.5 lbs of salmon) to make the marinade. Pour on top of the salmon (save a little) in a baking dish & let sit for an hour or more. Pour the rest of the marinade on top before baking for 15 min on 400 then broil for 3-5 min.
Cut up veggies. Place in a pan with a splash of water and the top on to steam them until tender. Then add olive oil & liquid aminos & sauté.
Follow bag instructions for sweet potato fries. Broil at the end for a few min if you want them more crispy!
Turkey ribs!! I was very excited to come across @zone5bbq on @streetfoodfindercbus this week, because everyone knows I love BBQ, but not only that, they’re serving turkey ribs! The last time I had these was at B & K, but it’s been a few years, and I forgot how delicious and meaty they are. Also, big props on that tangy BBQ sauce! The meat didn’t really need it, but it was so good, I couldn’t help but smother it on. Always stoked to see another BBQ truck in town! #614eats
16 2342 hours ago
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