Big thanks to the lovely @swansea_foodie for the letterbox chocolate!
The white chocolate is soo smooth and creamy then topped with a bunch of my chocolate favs.
Sometimes I find with white chocolate it can be a powdery texture but not this, this is dreamy 😍 I shared some at work and everyone loved it just as much as I did
Head on over to @swansea_foodie page to get your hands on a super fun treat!
همیشه میتواند معطر بماند
به دستپخت های مادرانه
و اصلا اکسیرِ عشق در همه چیز و
همه جا معجزه میکند
اینست که فضای زندگی هایمان
معطر مانده😋☺️ ظهرتون بخیر بفرمایید ناهار
سلام دوستان عزیزم خوبید
اینم ناهار خوشمزه ی من برای پسر جانی که خسته و گرسنه از مدرسه برگشته و کلی کیف کرده براش
لوبیا چیتی تازه رو من امسال برای اولین بار کشفش کردم و چه قدر خوبه این لوبیا حیف که دیر باهاش آشنا شدم از اونجایی که آشپزی های سه سوته رو دوست دارم این لوبیا هم از اون خوبای روزگاره که خیلی زود میپزه خلاصه که سرتون درد نیارم این خوراک لوبیای خوشمزه رو در مدت زمان کم باهاش درست کردم
هوا که خیلی سرد میشه معمولا غذاهای این مدلی خیلی دلچسبه من که عاشق این غذا هستم مخصوصا اگر با قلم پخته بشه
شما ناهار چی داشتید؟
hand made pompompurin chocolate bun,it's authorized by Sanrio.
I made other bread before but Its my first time to make such a cute bread with chocolate inside.
The completions time is 3 hours.
it's hard to make the ear with same size.
Crazy Cheesy is definitely my favorite hangout place. This exuberant place brings you delicious dishes with budget friendly prices, great deal for students.
I tried the large "Farm House Pizza"🍕 which has fresh toppings of onion, capsicum, mushrooms with a cheesy thin crust and can be easily shared among 2-3 people.
This place also serves variety of sandwiches,burgers🍔, shakes🥤 and fries🍟
So get your ' Crazy' friends along with you to curb your ' Cheesy' hunger😆😁
In frame- Farm House Pizza
Price - 210 rupees
1&1/3 cup vegetable oil
2 cups sugar
5 cups flour
3 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
1&1/2 cup yogurt (or whey)
2 tsp vanilla extract
1/2 cup unsweetened cocoa powder 1/4 cip milk
1 tbsp instant coffee
Semisweet dark chocolate chips
Salted caramel chips
Preheat oven to 350°F (180°C). Spray the budt pan generously first with some non-stick baking spray, followed by a light sprinkle of flour. Invert the bundt pan over the kitchen sink and tap out the excess flour to ensure thst the cake won't stick to the pan.
Using a spatula or a whisk, cream oil and sugar together until light and fluffy. Add in the eggs and mix until well incorporated. Add vanilla and mix.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Combine with the wet ingredients, and mix until just incorporated. Add in the yogurt and mix until just incorporated.
Divide the batter in two separate bowls. In one bowl, stir in the cocoa powder and instant coffee with milk.
Using a large spoon, dollop about 1/3 of a cup of the vanilla batter into the prepared pan and spread it evenly along the bottom. Sprinkle on the dark chocolate chips. Using another large spoon, dollop the same amount of chocolate batter in the middle, and spread it out (pushing it down slightly in the middle and leaving some of the vanilla cake mix visible all around the edges) and sprinkle with caramel chocolate chips. Repeat with a layer of vanilla cake mix, and then a layer of chocolate cake mix. Repeat, alternating the layers, until all the batter is used. To create marbling, run a sharp knife through the batter in a swirling motion.
Bake for about 40 minutes until a toothpick comes out clean.
Transfer to a cooling rack, and let cool at least 15 minutes before slicing.
Chocolate orange smoothie with chia and almond yoghurt pudding and our nutty cacao granola.
Blend of 1 tbsp mixed seeds, 1/2 orange, 1/2 banana , 1/2 avocado, 1 tbsp cacao powder, 1/4 cup of plant based milk & blend.
Topped with chia pudding mixed with almond yog.
More yoghurt, granola and a dark choc button.
Enjoy Monday - hope it makes you smile ❤️ #healthytwists#smoothiebowl#chiapudding#chiaseeds
13 2691 hour ago
C H E F D | U P | L O N D O N | @chefdup.london
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Chocolate Pebble 😍
(Single origin dark chocolate, brownie, caramelised white chocolate, creme fraiche sorbet)
~ Price: ₹300/- approximately ~ Rating: 4.5/5
Yauatcha is modern, classy and fine dining at its finest. It's a gem in the culinary "Quest" of Kolkata and has been on my must-visit list for a long long time. The interiors are beautifully done with a minimalistic but classy design. It is famed for its dumplings or dimsums and its desserts. The service is courteous. I personally fell in love with their dimsums, shui mai, buns and desserts. But the main course served here just didn't work for me and I found it to be very okayish tbh. They also have set meal menus which will readily fit in your budget allowing you to have a luxurious meal without burning a hole in your pocket. Everyone must try out this restaurant at least once for their appetizers & desserts and you are bound to go back there again.