I picked up this absolute beauty at Mercat de O'livar—Palma's largest fresh food market.
Sobrasada may look kinda gnarly hanging from the window of a Spanish charcuterie, but schmear it over a piece of grilled bread with a drizzle of honey, and this Balearic delicacy is quickly forgiven. Similar to the Chorizo we all know and love, however this cured spiced sausage is made from the elusive and highly coveted Porc Negre Mallorquí (or Mallorcan Black Pig) and is soft and spreadable. Spice up your pizza, eggs, pasta, or add a spoonful to enrich stews or braises for a deep, complex flavour.
Check out my stories for more Sobrasada goodness!
After centuries of Muslim rule, Spaniards made up for lost time by making pork a staple in thier diets. In the Balearics, Sobrasada is taken very seriously and is recognised as a product of Protected Geographical Indication. .
Together with Botifarra (a sort of black pudding), Sobrasada is steeped in tradition—prepared in the laborious but festive rites that still mark the autumn and winter pig slaughter known locally as “la matança”, supplying meat to the islanders for the rest of the year.
PUNGUA UZITO KWA SIKU 9 TU BILA KUHARIBU AFYA YAKO YA SASA NA BAADAE. .
TUNA UZA BIDHAA/PROGRAM ZA KUMSAIDIA MTU KUPUNGUA UZITO NDANI YA SIKU TISA TU. .
√KUTOA TAKA MWILI (DETOXIFYING CLESING) KWA SIKU TISA TU
√KUKUPATIA TIBA NZURI ZA KULA VIZURI NA NAMNA YA KUFANYA MAZOEZI. .
√KUREKEBISHA MMENG'ENYO WA CHAKULA (CONSTIPATION) .
Kama unataka kupungua
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