Squeak! So, I heard about some test my owner was all upset about, something about how a guy named Fairchild needed to get his car keyed.. but! I think, no matter what, a test score is just a test scored and *squeak* no matter what, we all still love you no matter what the number was.
Add a trillian zeros onto that number and see your worth. You are priceless and that test score isn't going to change that. Any test score isn't going to change that.
I know it's late but I'm nocturnal and this is early morning tingz for me.. but for you, *squeak*goodnight! .
This week has been crazy! Shout-out to @the_patrick_yates, @spoooons, @tdeperro, @flower.church, @farmer_bruce_urban_farms, Andi and Matt for helping us get through! We finally began harvesting potatoes today which is super exciting! Our first potato variety, Red Pontiac, will be available at the Ann Arbor Farmers' Market tomorrow along with all kinds of other produce harvested on our farm! 😄
Getting crazy over here on this friday night! 🤪 •
After an early dinner and a few errands with hubby, I folded a couple loads of laundry 🤘🏻... now it’s time for my dessert before bed! 🤤 This hits the spot every time! 👌🏻 #mykindafridaynight#friyay#over30lifestyle
Too weird (and tasty) not to post...from the bottom up: @lundbergfarms rice cake
homeground almond butter
organic, local yellow tomatoes
real salt @blueharborfishco tuna mixed with: homemade lactofermented pickles, pickled cherry peppers, home grown cayenne pepper, organic yellow mustard, organic evoo, organic flax meal and organic black pepper of course.
Weird combo? Yes. Delicious? Yes.
3 134 hours ago
Super market day this Sunday. With around 140 stalls and an amazing variety as usual, it's time to start looking for special Christmas gifts. Or just spoil yourself. For more stalls (but by no means all) check out our FB page @kingsburydrivecommunitymarket
Margan Estate will be hosting our Wine and Dine lunches on the 13th and the 27th of October. Enjoy a 5 course degustation lunch with matching glasses of wine for every course!
$120pp| Visit our website to book your seat Today! Link in the bio ✨🥂
All the different shades of pink chard currently growing in the garden 🙌🏻 What’s your favourite coloured chard for eating? Mine is currently the peppermint which are the first four on the left (each plant is slightly different). It’s not quite as bitter or earthy as the darker ones on the right 👌🏻