| Goa | And here comes the #Goan Speciality! #Bebinca cake with #IceCream . That flavour stays on your palate forever. This is something I would suggest everyone to try.
Review: 4/5. The place is amazingly inexpensive and the hospitality here is great, just like their food.
Located off the bustling Calangute Beach stretch, Blue Apple is a must visit restaurant in Calangute, offering beautiful views of the verdant fields personifying wonderful ambience around serving lip-smacking cuisine in a comfortable family-oriented setting. @blueapple_goa
Presenting to you Goan Foodoholic's insights of the restaurant.
Checkout our earlier post for detail review.
2 7345 minutes ago
Red Bull may give you wings, but this one will give you a powerful swing.
The Vrikshasana or tree pose is a great help in improving body balance and posture. It strengthens the spine, legs, thighs, shoulders and arms. It also tones the arm and leg muscles. The ligaments of the ankles and feet also get strengthened with this asana.
Thank God started Another fuNpacked Trip with buddies from NSS COLLEGE NILAMEL
Dept Of HISTORY .
Ring us ON
Let the `dRama sTop&fuN begiNs´
Freak Carnival was held at Arambol in the South of Goaon 18th February. This Carnival happens every year in February with a different theme. This time the theme was “Jungle”. The Carnival has Foreign Tourists as major participants in it even though every one is welcome.🎪🎠🎭 .
Video by @amza_boss
3 1683 hours ago
Goa Fly-N-Stay - 3 Nights /4 Days
* Roundtrip economy class airfare with taxes.
* 03 Nights accommodation on twin sharing basis.
* Welcome drink on arrival.
* Meal(s) as per plan you choose
* Return Airport Transfers on Shared Coach Basis
* One North Goa Sightseeing on Sharing Basis
* Free use of the swimming pool
Cost:- Starting from INR 19,500 Per Person on Double Sharing.
Bikaner vala www.bikanervala.com
In 1950 two members of the Lalji family moved to Delhi to explore new avenues for expanding their traditional business. Initially the Aggarwal brothers set up a stall in Chandni Chowk by the name of Bikaner Bhujia Bhandar in Paranthe Wali Gali. In the 1960s, they increased their line of products by including more varieties of traditional sweets and namkeens, and opened several shops as Bikanervala in prominent parts of Delhi, including Karol Bagh. The present Managing Director of Bikanervala Foods Pvt Ltd, Shyam Sundar Aggarwal, joined the family business in 1968. Then 16, he had just finished high school. Learning the art of making sweets from his father. In 1980s, when the western fast-food pizza entered the Indian market, Aggarwal realized that there was scope to explore more Indian products thus Bikanervala opened several outlets in various parts of the country. In 1988, to take the brand globally, they launched Bikano to sell sweets and namkeens in air-tight packaging. In 1995, Bikanervala entered into an exclusive agreement to produce namkeens for PepsiCo’s brand Lehar, opening a new plant in Faridabad, Haryana.
Do you remember the phrase, "Yellow yellow dirty fellow!!" I used to hear that a lot in school as I was in the "Yellow" house. I used to think, why on earth did I not pick a green or blue (those being the other "houses") with far better taglines to their names!! 😁
It's funny why nobody back then mentioned that yellow is also for sunshine, hope and happiness!! And that indeed it is a very beautiful colour!!