📍Horseshoe Grille in North Reading
Came out here to visit a friend of mine living here now. I haven’t been to eat anywhere in Reading since I started my page so I figured I’d choose a random spot to try out. I don’t know of too many restaurants out here, I’d love to hear more recommendations. •
Started with the Nachos, Asian BBQ Wings & a Crab Cake Slider. And then I got the combo plate with St. Louis Ribs & Beef Brisket Mac & Cheese. The nachos were really good, but after you eat the top layer, it’s just plain chips. Wasn’t a fan of the wings or the crab cake. The ribs and Mac & cheese were ok, nothing crazy. •
Good service but I wasn’t impressed with the food. I liked the ambience, very cozy restaurant with a fire place in the middle of the dining room. Good sized menu. Overall I would give Horseshoe Grille a 5.9/10. Average at best. •
Salmon cooked on a cedar plank on the grill seasoned with coconut aminos, lemon, cayenne pepper, and garlic powder
Leftover roasted veggies from earlier in the week
Salad: romaine, kale, spinach, cherry tomatoes, carrots, green onion #whole30#whole30day6#salmon#salad#veggieprep#fallmeal#grill
The world is full of delicious food patiently waiting to be discovered and eaten! So what are you waiting for?
This is the roasted fish stew I briefly mentioned 2 posts back. It's a tasty Chinese dish with many names but it is commonly known as Kaoyu (烤鱼, literally translates into roast fish). Although it's not just a fish that's roasted, it actually follows 3 steps to achieve perfection. These 3 steps are marinate, #grill or fry, and stew! This style of roast fish originated from Chongqing, China and it uses fresh water fish that's butterflied and marinated, then dry grilled or oil fried, and finally stewed and served in a shallow brazier with chilies, herbs, vegetables, and other ingredients commonly found in #Chongqing hotpot. It is a delicious marriage of flavors that excites your taste buds and leaves you wanting more. Roasted fish is extremely popular and you can find restaurants serving this dish all over China. The restaurant we visited is the Grilled Fish Bar in Gubei water town. We chose their roasted fish combo which comes with our fish of choice, sliced toasted buns, fresh watermelon juice and a variety of side dishes. The #fish we chose was Qingjiang fish which has mild flavored supple and flaky meat that can withstand the spices of the stew. The fish's bones are relatively easy to pick out making it a common choice for stews like this. We throughly enjoyed our meal and can't wait to try to recreate this delicious roast fish at home.
Have you tried Chongqing Roast Fish yet?
Tremendo Matambre de cerdo a la pizza con papines apostados y dorados en manteca, sal y le podes sumar Romero 🔥 increíble combinación para sumarle un vino de @bodegauxmal que va súper bien!!! Juntate con el que quieras, le preparas esto y después me contas!!! Salud Amigos🍷
If you could top your burger with one other meat which would it be? 🍔
Naturally brisket is always a popular choice here! 😍 #reddogsaloon
20 1,0328 hours ago
Who’s coming down for a BBQ feast this weekend? 😍🙌🏻🥩🍖🍗
Brisket, fried jalapeños, wings, slaw! You name it we will feed you 🤪 #reddogsaloon
21 1,98918 October, 2019
Tremenda Foto del costillar de Novillito y Pechito de cerdo con Manta 🔥chorizo y Morcilla, que más se le agregaría??? 🍷
En @supermercadostoledo conseguis el Asado $149 Matambre $199 Pechito de cerdo con manta $179 y chorizo-morcilla flor de linares 20% descuento del 17 al Domingo 20/10... listo te tire la data!!! .
"Sushi" Wagyu? How does that taste?
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63 3,77016 hours ago
🥄Вилка.. Ложка.. Один нож... и не заберёшь.. 🧂🥢
Гамарджоба, друзья ✋
Салам из Стамбула 🌰
Ну все новая серия в эфире, смотрим и как думаете @ann_kieu справится со своей задачей и самым главным девайсом? 🔪
49 1,69218 October, 2019
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