Come on into the distillery for a warm treat today, while walking between HOB brewing taproom grand opening and Cueni Brewing’ 3rd Anniversary. We are warming up cider to be paired with either whiskey or rum on your distillery tour. Open 2-10 every sat. Also have Ramen and waffles food truck parked out front.
Can I pour you a toddy? Nothing like bengal spice (if you know you know) with a splash of your favourite brown stuff. Whisky, spiced rum, rye and bourbon are all a perfect pairing. Another weekend is here. Tonight’s plans are to clean the apartment with Netflix on while drinking one of these or two. In my dream world, I’ll also be fast asleep by 10:30. A girl can dream! 😍 @goodridgeandwilliams whisky pictured!
Warm up this weekend with a hot toddy, a classic cocktail that makes for the perfect sipper on crisp fall days and chilly nights. We’ve got you covered with an easy recipe from Craft Cocktails, a new cookbook from the folks behind @dillonsdistills, a craft distillery in Ontario. To make this delicious drink even more seasonal, replace the tea with hot apple cider. Cheers! (Recipe below.) 📷: Nataschia Wielink Photography @nataschiawielink#HotToddy#CocktailRecipe
1 tea bag (Earl Grey or orange pekoe)
1 tablespoon liquid pure honey
1½ ounces rye whisky
½ ounce fresh lemon juice
Lemon wheel and cinnamon stick, for garnish
1️⃣Bring at least 2 cups of water to a boil. Pour 4 ounces into a small teapot, add the tea bag, and let steep for 3 to 5 minutes.
2️⃣Pour the remaining boiling water into a mug or heatproof snifter glass. Once the glass is warm, dump the water out and coat the bottom of the mug or glass with the honey.
3️⃣Add the rye whisky, lemon juice, and steeped tea. Stir. Garnish with a lemon wheel and a cinnamon stick.
14 1,2284 October, 2019
This product uses the Instagram API but is not endorsed or certified by Instagram. All Instagram™ logos and trademarks displayed on this application are property of Instagram