Tasty Venison Gumbo is simmering! Had lots of leftover ground deer and sausage from this weekend. Cant possibly eat all of it before it goes bad so here she goes! Perfect for those colder days out in the bush!
✨ TICKETS AVAILABLE NOW! ✨
We hope you can join us for this incredibly special, one-day only event! In honour of Stephen Sondheim's 90th birthday on March 22nd, Bravo Academy is pleased to host Celebrating Sondheim, a concert of the composer/lyricist's greatest works!
Featuring performances by Bravo Academy faculty, alumni, and students, as well as a silent auction and bake sale! All proceeds go towards our scholarship fund, helping students participate in our programs.
I find myself fascinated by tree carvings. Moments are captured & locked into time & nature..like tree tattoos. Sometimes I make up stories for the carvings..and I let my imagination run wild in the woods. Because being lost in my imagination is one of my favourite things..it’s from there all things are born. As adults we spend very little time in our imagination & we dwell heavily in the logic & rules of society, when we were kids we led with our hearts & our creative selves..then we lose that to life..and what if we didn’t? Who could we be? Where would we go? Who would we leave? If we listened to our inner most souls..and in the woods, with the trees & the blanket of glittering snow..the inner us is loud & proud & full of life. #intothewoods#lostonpurpose#wanderandwonder#solitude#listentoyourheart#imaginationiseverything#treelover#treehugger#gratefulheart#godspeaks
Do you know your wild greens? So many shoots and leaves appearing now and many are edible. This Sunday I'll be teaching around 8 spring greens for food, including their nutritional benefits and lots of recipes, of course! Hmm, what shall I make for tasters...? There's still a few places available if you'd like to join us. Details are here - www.wildwalks-southwest.co.uk/product/early-spring-foraging-course-with-tasters/