I tried my hand at some #boozybaking ! The latest recipe that I tried combines the classic combo of mint & chocolate along with a hint of @jamesonwhiskey
It’s a subtle mix of flavor but absolutely amazing! I love mint and chocolate but the slightest hint of whiskey flavor makes these cookies. It also doesn’t hurt that there are tons of chocolate & white chocolate chips. I think I need to start a boozy baking series 😉
Check out the recipe ⬇️ https://ireland-calling.com/jameson-mint-chocolate-chip-cookies-recipe/
Full on gathering of valley folks kicking it this Saturday night at Main Street Tavern in Monongahela. One of the many great aspects of the evening besides the cool line up, is that there is no cover, FREE it is, I say. Fun starts at 9 sharp, with Post Traumatik, Mickey Andthe Snakeoilboys, Second Street Stranger and us of course, come hang!
It's that time of year again. Time to snuggle up by the fire and have some hot cocoa. I don't have a fire place so I will sit by the TV and put on Netflix's fireplace while sipping on some of my favorite hot cocoa: The God Awful!
Irlandzka whiskey Jameson - Jej korzenie sięgają końca XVIII wieku kiedy John Jameson założył gorzelnię w Dublinie. W latach 70 XX wieku przeniesiono ją do hrabstwa Cork, jednak mieszanie dalej odbywa się w Dublinie.
had me initially going for some but I decided on some instead. This brand intrigued me as they have access to amazing . All Blackadder are bottled as and most at . Blackadder whiskies are non chill-filtered and non-coloured. In 2014 Blackadder introduced a range of whiskies called Black Snake. These whiskies are produced using a Solera system, where aged single malts are placed into either an Oloroso or PX Sherry cask for further aging. When deemed ready, 2/3 of the cask is drawn to be bottled and the cask is replenished with more single malt for further maturation. Each draw for bottling is known as a "Venom". This venom is ridiculously good and bursting with . What’s everyone tonight in their glasses? And how many have tried some BlackAdder ? @blackadder.michael@glassrevimports .
[Ad] Now closed, thank you to everyone who joined in! We’ve teamed up with Jameson to give you the opportunity to win this limited edition bottle of Caskmates, their latest collaboration with Fourpure. It’s an Irish #whiskey that’s been finished in casks previously seasoned with Shapeshifter, a west coast style IPA by Fourpure. For your chance to win this #whisky , all you need to do is:
1️⃣ Follow @topwhiskies and @jamesonwhiskey
2️⃣ Like this post
3️⃣ Tag someone you’d you share this with (each tag is one entry and you can have as many entries as you like)
4️⃣ For five bonus entries, share this post as a story (don’t forget to tag @topwhiskies, so we can add your five bonus points)
ℹ️ This is run in partnership with Jameson, but not Instagram. Winner must be of legal drinking age, in a country where alcohol can be legally delivered. Runs until 05/10. Please drink responsibly. 🥃 Best of luck to you all!
The Jameson Bow Street 18 Year Old🥃🇮🇪
The amount of Jameson whiskey I have in my collection is scary, but I’ve had my eye on this bottle since I went to the Jameson Bow Street Distillery in Dublin, Ireland🥃
Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After ageing for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin. Launched in 2018, this whiskey is our rarest release and is bottled once per year, at cask strength, 54.5% ABV💪🏻🇮🇪
Nose: Rich wood-driven influence with deep toffee notes and spice🔥
Taste: Coffee and oak remain consistent with hints of vanilla and leather along with a subtle Sherry nuttiness🥜
Finish: long and full with sweet toffee notes slowly fading while the toasted oak and spice linger throughout and until the very end🕐
Have you tried this bottle for? Is it worth forking out for?🤔
📸Photo & tasting notes credit: @jamesonwhiskey