Big Ass Bone in Ribeye w/Crab Stuffed Mushrooms
Seasoned with:👉 #Flavorgod pink salt and peppercorn
KETO friendly flavors available here ⬇️
Click link in the bio -> @flavorgod
Saturday nights are made for good food and good vibes. The name says it all, this ribeye ( seasoned with @flavorgod steak rub and Italian Zest ) is 1.5lbs seared in a HOT cast iron for about 4 minutes a side and done
The stuffed mushrooms......
Preheat oven to 400°
12 whole mushrooms
8oz lump crab meat
4oz cream cheese
1/4 cup shredded cheddar
1/4 cup mozzarella
1/4 cup parmesan
1/2 cup minced onion
1 tbsp minced garlic
2 tbsp melted butter
Salt pepper to taste, we use @flavorgod pink salt and peppercorn
1) Soften cream cheese , sautè the onion til just colored then add the garlic to bloom. Put into a med bowl. Add cream cheese and the rest of ingredients.
2) Take mushrooms stems off with your fingers and wash. Stuff with crab mixture. Brush with melted butter. Sprinkle with @porkkinggood panko. Add just a bit of oil to your oven safe dish of choice ( we used our cast iron skillet ) put the shrooms in and bake for 20 minutes.
You can spinkle with mozzarella after they are done, baste with butter, whatever you like.. Happy Saturday Brawnies !!!! ❤❤❤
Flavor God Seasonings are:
💥ZERO CALORIES PER SERVING
🔥0 SUGAR PER SERVING
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Galinha Caipira. FREE DELIVERY o PICK UP, llámenos al (862) 234-2275 o visítenos 220 Ferry St, Newark, NJ 07105 y 131 Wilson Ave Newark, NJ 07105.
Today is such a special day. Happy Birthday to my beautiful mom!! She has taught me how to be a strong, confident woman who supports other women. 50 has never looked so good! I can’t wait to celebrate properly, Mom - hopefully in the near future 🧡
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Lunch break ... 😎
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White bread + tomato + mayo + S&P 🍅🍃Dressing it up with some basil from my little herb garden. It’s Tomato Sandwich season 🙌🏼