Dress up your good old weeknight Stroganoff with dairy-free, chimichurri-seasoned cream sauce and freshly hand-cranked roasted onion noodles! 🧅🥩🍝
I have been cranking them all week while working on the recipe, contemplating the possibilities now that I can have pasta! 💃💃 💃
Gluten, grain and nut free, they do require a little time and patience, but once mastered, they are your reward, taste and skillwise. Start by roasting a few Sunions @periandsons with a little olive oil, salt, pepper and nutmeg to bring out their rich and flavorful sweetness. Add water and purée until the mixture has the consistency of apple sauce. Mix in a few eggs, cassava flour and olive oil to make a soft dough. Roll it out and, using a pizza cutter or a pasta maker, cut the noodles! Get the full recipe on www.olgasoriginals.com
What I used-
200grams Button Mushrooms, cut into 4s
1 cup Onions Finely Sliced
1/2 cup Tomatoes Cubed
1/2 cup Fresh Curd
1 tsp Ginger Garlic Paste
1 tbsp Kashmiri Chilli Powder
1/4 tsp Turmeric Powder
1/2 tsp Kitchen King Masala/Garam Masala
Salt as needed (I used Himalayan Pink Salt crystals)
Fresh Coriander Leaves Finely Chopped
How I made-
In my Lodge cast iron pan, I heated oil and let the jeera splutter. Added finely sliced onions, fried until translucent on medium flame. Added ginger garlic paste, cooked for a couple of minutes and then added cubed tomatoes. Don't have to cook the tomatoes until mushy. Add all spice powders along with salt. Cook for a couple of mins until the raw smell is gone. Add whisked curd, cook until it is creamy for about 3-4mins. Add mushrooms, cook for another 5 mins closed on low flame. Mix the curry gently, mushrooms should be cooked well and the curry should be thick. Garnish with fresh coriander leaves. That's it.
I used cast iron pan and cooked the curry on medium flame through out, took about 15mins to make it. A well seasoned cast iron is much better than non-stick pan, look the video for proof!
It looked prettier before I stirred it ofc but I always get too excited to eat and forget. 🤣
$5 Lunch at Ocean One Bar & Grille in Miracle Mile Shops. Soo worth it.
Had the Penne Pasta [chicken, mushrooms, tomatoes, caramelized onions, pomodoro sauce, and parmesan cheese]. Strawberry daiquiri to drink not pictured.
Fig’s first big out-of-towner hike! We were in search of the ladybug swarms we’d heard about and though we didn’t get far enough this time, ladybugs we are coming back for you soon so sit pretty!
Stevens Trail near Colfax with 4 dogs and 6 humans and PLENTY of fungi!
Another gorgeous photo by @sonjas_shrooms ... We love celebrating fungi and art and creativity, especially when it's all wrapped up into one. *
Where will YOU see it? https://fantasticfungi.com/screenings (LINK IN BIO)
8 94714 hours ago
Humankind has not woven the web of life. We are but one thread within it. Whatever we do to the web, we do to ourselves. All things are bound together. All things connect.
41 2,96110 hours ago
This is how we envision Fungi Academy - Andromeda in the year 2222 🌌🐉🍄☄️Thanks to @eternalconsciousnes for sharing this amazing piece of art, it's taking our imagination to all kinds of places🌅🌌
37 2,0988 hours ago
Juan Deriba, Santa Cruz, Bolivia