𝙋𝙧𝙤𝙢𝙤 𝙖𝙣𝙞𝙫𝙚𝙧𝙨𝙖𝙧𝙞𝙤 [←Desliza→] Ven y disfruta de lunes a jueves las mejores promociones de tu japo favorito ¿A qué esperas para visitarnos? #OishiiMadrid
𝙇𝙪𝙣𝙚𝙨 Gyozas y Yakisobas a 50% 🔥
𝙈𝙖𝙧𝙩𝙚𝙨 Ramen a 50% 🍜
𝙈𝙞é𝙧𝙘𝙤𝙡𝙚𝙨 2,50€ todo lo que esté en nuestra barra giratoria (cada plato) 🍣
𝙅𝙪𝙚𝙫𝙚𝙨 Por tan solo 4€ puedes pedir algunos de nuestros 6 tipos de arroces 🍚
👀 Festivos no incluidos
📍 Callao, Calle Miguel Moya 6, Madrid.
Yamachan Ginza- Ginza Japan
Wow I’ve been touring around japan these last 3 weeks In Search of the perfect bowl of noodle soup. We came across this little shop while just walking around Ginza, No camera to film just me and my bae. We both had the Tonkotsu Ramen. Man the broth was great, prefect mixture of scallions ,spicy row and garlic to make it spicy. The cha Sui was tender and flavorful. The noodles, had the perfect texture and firmness. And the Egg ! Perfect ! Well made, the yoke a vibrant orange, still a hint of gelatinous goodness, the egg has been fermented exactly how it should be, an outer layer crust that soaked in the marinade and a perfect white inner ring. This alone shows the chef’s detail in to his craft. What else more can I say about this place.... Great !
E' venuto a trovarci il mitico Lino Banfi❗😍
E' stato un vero onore per noi... Oai dekite ureshikatta desu! 🙇♂🙇♀
“Non serviamo solo cibo, ma anche storia e tradizione.”
📍Mercato Centrale (Stazione Termini)
📍Via Ostiense 73 F
Chihiro è una bambina di dieci anni molto capricciosa e viziata e quando i suoi genitori le dicono che devono trasferirsi, ovviamente reagisce in modo irritante, arrabbiandosi. Durante il viaggio per raggiungere la nuova casa, i tre si fermano in una città fantasma governata da una strega malvagia con al suo seguito antiche divinità e creature magiche.
Mugi To Mensuke have long line one hour before the opening time even on weekdays.
Ajitama chuka soba having extracts of Kyo Jidori chicken is awesome. And Iriko soba (sardine soba) was good, too. I like their narrow noodles.
🔴Location : Nakatsu, Osaka (Japan).
🔴Details of the shop お店について
🌟Ryoko Traveler (English) : not Listed
🌟ナマろぐ (日本語) : 掲載
*Click the blog URL above
From freshly made daily noodles cooked just perfect with a lil bite to it the way we like. Creamy soup that rich, comfort and full of #umami bombs in every sips. Thick-cut charred #chashu that gives a melt-in-ya-mouth moment. To our fav part, souvide duck that has a subtle funk and gamey taste lies in it.
We had so many great experiences when we went to Japan last spring season. Tokyo, Kanagawa and Saitama were awesome! It was heartbreaking to know that these areas were heavily affected by the recent super typhoon 'Hagibis' that strucked Japan but hopefully they can recover soon. Prayers for Japan.
Here are some tourist places you can visit in Japan (per area - in no particular order): [TOKYO]
Shibuya crossing & Hachiko square
Azalea festival in Ueno park
Mameshiba-inu cafe in Harajuku
Harajuku Takeshita Dori
Unicorn Gundam Statue in Odaiba, Diver City
Venus port, Odaiba
Tokyo National Museum [KANAGAWA]
Yokohama night cruise
Yokohama Red Brick House
Yokohama landmark tower
Yamashita park, Yokohama
Lake ashi cruise via Queen Ashinok boat @ Hakone
Owakudani, Hakone (volcano)
Hakone ropeway [SAITAMA]
Chichibu Shibazakura Festival
What's your favorite season in Japan?
Comment down your thoughts below.
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Youtube channel: https://www.youtube.com/channel/UCttJ2PNki-gpJuSLn_oOjLA
Thai Red Curry Ramen Noodle Bowls. Recipe below. 🌱
This gluten free, easy ramen recipe will get vegan comfort food on your table in less than 30 minutes. @ThaiKitchen 's red curry paste puts a twist on this traditional Japanese dish and makes it both savory and spicy. I’ve also loaded it up with healthy vegetables - red pepper, broccolini and shiitake mushrooms - and @LotusFoods 's Brown Rice and Millet Ramen Noodles for a healthy nutritional punch! 🌱
Looking for something to slurp on this Sunday? Here's how to make it: 🌱
▫️1 pkg ramen noodles (a pkg includes 4 ramen noodle "bricks". ▫️2 T. sesame oil.
▫️8-10 shiitake mushrooms, washed, dried and sliced.
▫️1 inch fresh ginger, grated.
▫️2 garlic cloves, crushed.
▫️¼ c. red curry paste.
▫️1 qt. low sodium vegetable stock.
▫️2 T. peanut butter.
▫️2 T. tamari.
▫️1 14 oz can full fat coconut milk. ▫️1 red bell pepper, sliced into bite-sized pieces.
▫️2-3 bunches broccolini, washed and trimmed.
▫️Limes, optional as garnishment (but highly recommended).
▫️Scallions, thinly sliced, optional garnishment. ▫️Sriracha, optional as additional spice. 🌱
➡️ Prepare the ramen noodles al dente in accordance with package directions. Set aside. ➡️ In a large stockpot, heat the sesame oil. When shimmering, add the mushrooms and sauté until golden brown. ➡️ Add the garlic and the fresh ginger. Sauté for 1-2 minutes more being careful not to burn the garlic. ➡️ Add the red curry paste and saute for about 1 minute, stirring constantly and allowing the paste to toast slightly. ➡️ Add the vegetable broth, the peanut butter and tamari. Bring to a simmer. Allow to simmer for 5-8 minutes.
➡️ Add the coconut milk, red bell pepper and broccolini. Heat until hot, allowing the broccolini to become bright green. ➡️ Add the noodles to your serving bowls. Spoon the ramen noodle broth over the noodles. Top with sliced scallions. Squeeze fresh lime juice over the broth and add sriracha for some additional spice. 🌱