Everyone who enjoys good food, caring service, art and the feeling of the old town Palma is at this 4**** restaurant right. Special in this restaurant is first of all the atmosphere, it is nice and pretty, many details but still comfortable. We eat as starters calamari fritti with a guacamole/aioli dip and Vitello Tonnato. As main course we ordered sole with baked potatoes and spinach, Lasagne and Linguine with roasted beef filet tips. Of course last but not last the dessert was delicious: strawberries with a mascarpone cream, and yes I absolutely think this deserves two pictures 🤤
•"Tagliata"de lomobajo con rúcula, tomate seco y parmesano.
•Sirloin Steak "Tagliata" with arugula, Parmigiano Reggiano and dried tomato.
•"Tagliata" vom Rinder auf Rucola,Parmesan und getrockneten Tomaten.