Dzisiaj na podwieczorek koktajl. Niestety zdałam sobie sprawę z tego, że mój blender kielichowy, o którym tak bardzo marzyłam, był intensywny używany tylko przez pierwszy tydzień swojego istnienia. Pora przywrócić do go codziennego użytku 😊
▪️jogurt ▪️ ananas ▪️mango ▪️chia #shake#fruits#coctail#fit
Tudo o que é gostoso e prático merece ser compartilhado!
Que tal essa receitinha de
Geleia de laranja com Beauty Drink? 👩🍳💚 - 1 maçã pequena (100g);
- Suco de 2 laranjas Bahia (150ml);
- 2 colheres medidas de Beauty Drink Colágeno sabor TANGERINA.
MODO DE PREPARO: Descasque a maçã, retire o miolo e corte em cubos. Em uma panela, coloque as maçãs junto com o suco de laranja e leve para cozinhar em fogo baixo de 20 a 30 minutos, até que o suco evapore. Bata as maçãs cozidas com um mixer e deixe esfriar. Adicione o Beauty Drink e bata novamente. Decore com raspas de laranja e leve à geladeira.
The Pineapple 🍍& Pisco Punch 🍹!!
Early San Francisco had a bustling Mixology culture rising. It was a poor city 🏗emerging into one of the fastest growing 🏭richest city in the world that had access to so many new and delicious ingredients 🥭from around the world🥥 that anchored at its docks 🌊 !
The pineapple today📍is known as the sign of hospitality world 🌎 round. In the 1800s pineapples were expensive because they had to be imported by ship 🚢 from these tropical islands 🌴 ... thus it was a luxury item and bars that could afford it would shocase the pineapple 🍍 in their store windows for people to see as they walked by.
Consequently, the pineapple now is still seen as an invitation to all to come and imbibe till your hearts delight 🥴!! “In the 1800s this wasn’t just a drink, ordering a pisco punch was a status symbol.
It said everything about the new found wealth and ambition of gold rush San Francisco.” Says Carly Servern from Kqed in her article titled
- Pisco Punch: The Pricey San Francisco Cocktail That Was a Gold Rush Knockout -
Food for thought: in the 1800’s the Pisco punch was sold for $25 a drink 💰 !!!!