#tbt to an indulgent night of crunchy apple bites served with brandy zabaione sprinkled with cinnamon sugar and violets at @artscentremelbourne The Barre followed by the sumptuous, festive @ausballet Peter Wright's The Nutcracker.
Raspberry ripe waffle from @mylkko. Chocolate mousse, salted coconut caramel, raspberry praline, brownie soil, candied coconut, raspberry gel and strawberry.
As delicious as it looks! So good 😋 you won't even notice it's #glutenfree , #dairyfree and #vegan . This is the quality and standard that should be expected of food that is dietary requirement friendly.
@eatstreet eats (and drink), clockwise from top right:
Fried cheeses from The Boys Caboose - fried crumbed camembert wedges, mozzarella stick and aged jack cheddar stock with a berry dipping sauce.
Raspberry red velvet cake from @dessertdepoteatstreet.
OMG garlic bread from @theoriginallangos - Hungarian garlic bread with cheese, sour cream, garlic, salsa and sauce.
Pink lemonade from Miss Flossy Drinks.
Travel tip: entry to Eat Street Northshore costs $3.