I was told, just start.
Now, I am at 3 pages and feeling great! Lol
I know 3 pages isn't much, but I gotta tell you, it definitely is an exciting start.
Document the journeys of your life, Place your thoughts in black in white.
As time passes, memories fade.
Hurry before you forget the best parts.
Have a kick ass day!
I'm going to give an update on what happened last night with my lievito madre (btw, is this the correct term? @paindemari our conversation yesterday made me think about this 😂)
After a few days, I've noticed larger bubbles after the 24h period. That's an indication of good and strong fermentation. However, I was afraid of the dough over fermenting. Yesterday I couldn't refresh it until after 25.5h instead of 24h. And the dough felt softer than usual, it had lost structure. That means it was more disintegrated than usual (probably bc it stayed in the water too long, my fault! 😔). This can be a problem bc you can lose a lot of lievito madre and not have enough to de the refreshments. I also noticed a slight alcoholic smell, similar to my regular starter when it's hungry lol.
I could refresh it twice a day (once every 12h), but after 12h it's not ready yet. I think the whole issue is the temperature dropping in the evening and raising during the day. We haven't even turned the heat on yet, I told my husband that until I figure this out we'll put more clothes on if it gets cold 😂I don't want the dough to be ready for refreshment at 1pm and then I won't get home until 8-8:30pm and who knows what I'd find!
Yesterday I tried to slow down the fermentation by 1)using water at 38F/3.3C, 2)placing the container in the coldest place in the house, and 3) putting 2 ice packs on each side to maintain the water cold for longer time. .
It was a bit extreme plus the temperature dropped lower than usual and what happened was that my poor lievito madre slept through the night 😅I could see the layers got thicker overnight but it was still underwater.
So then I put the container on the kitchen counter (kitchen was at 68F/20C) and the water bath was at 59F/15C.
By the time I was ready to leave, the lievito madre showed signs of activity, it was starting to float (gas production) yay!!!
This weekend, since I'll be home, I'll check how the dough looks like at different times of the day following my week schedule but I'll avoid the ice packs 😁 and according to that, I can figure out when I should refresh it.
(Pic is 2 days old)
1 23 minutes ago
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Не так давно на моём факультете проходило мероприятие "Визитки первокурсников", на котором студенты с первого курса представляют свои группы. Так как я состою в пресс-службе своего факультета в качестве фотографа, я думал, что пойду фотографировать это мероприятие, но неожиданно меня попросили снять его на видео. Я был немного удивлён этой просьбой. Хотя раньше я и снимал видео, но они были больше для учёбы, а тут меня просят снять мини-репортаж с мероприятия уровня всего факультета.
Я волновался, что у меня может не получиться, но меня успокоили, сказав, что, если не получится, не страшно. В течение мероприятия мне приходилось постоянно находиться то за кулисами, то перед сценой. Я пытался уловить волнение людей перед выходом на сцену и их радость после выступлений. Особенно было сложно снять награждение. Когда вся команда выбегает на сцену и прыгает от радости. Было достаточно сложно, но очень интересно.
В итоге всё прошло хорошо. У меня вышло не очень длинное, но эмоциональное видео. Своей работой остался доволен и я, и люди, которые просили его снять. После этого мероприятия я окончательно удостоверился, что мне нравится снимать видео. Во что это выльется, вы, возможно, скоро узнаете.😉
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1 33 hours ago
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🙏🏻 First high level Crossfit event is here
🇨🇮 @filthy150 is a few days away and I’m absolutely terrified and excited in equal amounts. Representing Battle Cancer is always daunting but at such a high level is a new head test,
❔ am I ready - Nope!!!
❓ can I use my right hand to grip - nope
❔ will I empty my soul on that comp floor - HELL YEAH
❤️Massive thank you to the squad! @joshuaalchamaa@amberfct@nell3born were there for much more than an event and we will give it all we got!
So many of the @battle.cancer crew coming to Ireland to talk about Battle Cancer Dublin, our mission and much more! The team at filthy 150 have created something incredible, so make sure you keep up with the event! #crossfit #motivation #workhard
14 2,05018 hours ago
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