Japanese rice crackers, senbei, are basically Japans potato chips. You can pick sweet or hearty variants. As with potato chips (or soft served ice cream etc.) there is a new flavor every other week. Most flavors are great, some are rather interesting and are the definitive proof that Japanese have a fine sense of irony. I´m looking at you, inventor of the cedar-cheese-with-natto (fermented soy beans) flavor….
The flavors you can see in the picture are soy sauce with seaweed and extra soy sauce.
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