Born in Mexico City and a graduate of the capital’s Ambrosia Culinary Center, Chef Zamora has 15 years of experience with hotels and restaurants in Cancun, Puerto Vallarta, Veracruz and San Miguel de Allende. He comes to Viceroy Riviera Maya from Hotel Matilda in San Miguel where he was Chef de Cuisine of Moxi, the restaurant operated by Mexican celebrity chef Enrique Olvera. Chef Zamora is responsible for Viceroy Riviera Maya’s signature restaurant, La Marea.

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Viceroy Riviera Maya

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  • @vanessajbarton 11 December, 2018

    Keep Grinding, Keep it Positive, KEEP IT MOVING! #VJB 💜👑💜👑