How I burger during #whole30 (and often later in #foodfreedom ). Two super thin burgers made with pasture raised ground beef from @wholefoodschi (grilled with @redmondrealsalt season salt - SO good!) on a bed of @organicgirl spring mix, caramelized onions, avocado, and drizzled with a dressing made from compliant mayo, @tessemaes Dijon mustard and @traderjoes coconut aminos.

44